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Safe For You, Bad For Bacteria

This medical-grade titanium cutting board offers exceptional durability and precision. It’s food-safe, tough on kitchen tasks, and designed with your family's health in mind.

Safe For You 
Bad For Bacteria

This medical-grade titanium cutting board offers exceptional durability and precision. It’s food-safe, tough on kitchen tasks, and designed with your family's health in mind.

719+ sold in the last 3 hours

Tetsu Titanium Board

4,9 - (739+ Verified Reviews!)

Tetsu Titanium Chopping Board: Revolutionize your culinary preparations with our innovative titanium chopping board, crafted to surpass the limitations of standard boards. This board is made entirely of titanium, ensuring it remains free from bacteria, does not absorb odors, and keeps your knife edges pristine.

  • Antimicrobial and Odor-Free: Ensures a clean, fresh-smelling culinary environment.
  • Non Toxic Materials: Utilizes high-grade titanium for a pure, safe cooking experience.
  • Protects Knife Edges: Specifically designed to extend the life and sharpness of your cutlery.
  • Effortless Maintenance: Optimized for easy cleaning, including dishwasher safety.
  • Lifetime Durability: A robust and lasting choice for enhancing your kitchen tools.
$99.95
$169.95
Limited Black Friday Sale! You Save $70.00
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FAQ

Sizing Guide

Small (S) - 7.9" x 11.4": Perfect for compact spaces, this small board is your go-to for quick prepping. Ideal for slicing fruits or chopping vegetables, it offers a swift and efficient solution for smaller culinary tasks, making it a staple in any cozy kitchen.

 

Medium (M) - 9.8" x 14.2": This medium-sized board is an essential for any kitchen, adept at handling everything from slicing meats to dicing vegetables. Its size ensures it fits well without overwhelming your counter space, making it an indispensable tool for daily cooking routines.

 

Large (L) - 11.8" x 18.1": The large board is a favorite for those who love having ample space to manage all their culinary needs. It's perfect not only for preparing large meals but also for keeping all your ingredients in check during the cooking process. Its generous size supports both extensive food prep and creative culinary projects, making it ideal for anyone from the passionate home chef to the casual cook who appreciates a streamlined kitchen experience.

What Justifies its Price?

Titanium comes with a higher cost for a reason. Cheaper alternatives are often made from inferior alloys that don’t offer the same benefits. Titanium is extensively used in medical devices because of its durability and hygienic properties. It naturally resists bacteria and won’t react with food, ensuring a safe and clean kitchen environment. 

 

The titanium in our board is like a precious metal. It’s resistant to corrosion and won’t rust, even if scratched.
 
 Comparing Cutting Board Materials:

 

  • Wood/Bamboo: These natural options harbor bacteria and mold, even if you can’t see it, leading to food contamination over time. They also absorb odors and stain easily, meaning you’ll need to replace them more frequently.
  • Plastic/Epoxy: These materials often include BPA or other harmful chemicals that can leach into your food while cutting, posing a health risk. They also tend to scratch easily, which can harbor bacteria.
  • Glass/Stone/Steel: While durable, these materials are very hard and will dull your knives quickly, leading to frequent sharpening and higher maintenance costs.

Titanium: Titanium is much softer than the stainless steel used in most knives, which means it won’t dull blades as fast. This helps extend the life of your knives, saving you money and keeping them performing well. The Tetsu Titanium Cutting Board stands above other materials by preventing odor absorption, resisting bacterial growth, and being completely free of harmful chemicals.

 

In the kitchen world, no material matches titanium for its knife-friendly, hygienic, and non-toxic properties.

Offering all the essential features without the drawbacks of other boards, the Tetsu board is a smart, long-lasting investment for any kitchen.

If it's titanium, how does it not dull knives?

If it's titanium, how does it not dull knives?

 

Titanium's relative softness compared to the steel used in kitchen knives, which is approximately three times harder, ensures that knives maintain their sharpness for extended periods. This is because the titanium cutting board minimizes blade wear during use. It provides the same blade-friendly quality as a wooden cutting board but eliminates common wooden drawbacks like bacterial growth and odor absorption.

 

Delivery, Refunds & Guarantees

Shipping, Returning & Warranty

 

Each Tetsu titanium plate is meticulously handcrafted to guarantee exceptional durability and quality. 

 

Tetsu products are shipped within 5-14 days to the US and Canada. 

 

We offer a 30-day money-back guarantee, allowing you to return the product effortlessly for a full refund with no restocking fees and no questions asked. Additionally, every purchase comes with a lifetime warranty for your complete peace of mind.

Mentioned On

Standard Boards Damage Health and Blade Life

While they may appear harmless, the materials used in cutting boards can impact both your food's safety and your knives' durability.

Wood/Bamboo

Natural cutting boards become reservoirs for undetectable bacteria and mold, gradually posing risks to food safety. Moreover, their tendency to absorb odors and stains often leads to the need for more frequent replacements.

Plastic/Epicurean

Contains BPA's or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria

Plastic/Epicurean

These materials generally include BPA or other toxic substances that could taint your food during cutting, posing a health risk. They are also prone to scratches, which can foster bacterial development.

Glass/Stone/Steel

While these materials boast durability, their rigid nature rapidly wears down knife edges, leading to the need for regular sharpening or replacement increasing maintenance costs.

Tetsu Titanium - Where Innovation Meets Durability

No other kitchen material rivals titanium for its gentle impact on knives, superior hygiene, and total non-toxicity.

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Protect Your Health At All Costs!

Antimicrobal Surface

By providing advanced protection against bacteria and mold, your food preparation area remains hygienic and safe, enabling you to focus on your culinary creativity without concern.

Knife-Friendly Material

Engineered with a material three times gentler than traditional steel, our surface preserves your knife's sharpness, extending its life and reducing replacement costs, rivaling the longevity of wooden boards.

Built to Last + Lifetime Warranty

Crafted for enduring performance, this surface safeguards your kitchen from bacterial and mold buildup, ensuring a consistently safe and germ-free environment for years to come.

Stain-Resistant Elegance

Designed to retain its pristine look, this surface resists stains even from the toughest foods, unlike wood that demands intensive cleaning after every use.

Odor-Resistant & Effortless Cleaning

The non-porous surface allows for quick, easy cleaning, effectively repelling odors and keeping your kitchen fresh after every meal.

 

Antimicrobal 

Surface

By providing advanced protection against bacteria and mold, your food preparation area remains hygienic and safe, enabling you to focus on your culinary creativity without concern.

Knife-Friendly 

Material

Engineered with a material three times gentler than traditional steel, our surface preserves your knife's sharpness, extending its life and reducing replacement costs, rivaling the longevity of wooden boards.

Built to Last + Lifetime Warranty

Crafted for enduring performance, this surface safeguards your kitchen from bacterial and mold buildup, ensuring a consistently safe and germ-free environment for years to come.

Stain-Resistant Elegance

Designed to retain its pristine look, this surface resists stains even from the toughest foods, unlike wood that demands intensive cleaning after every use.

Odor-Resistant & Effortless Cleaning

The non-porous surface allows for quick, easy cleaning, effectively repelling odors and keeping your kitchen fresh after every meal.

 

Ensure the health and safety of your family...

Ensure the health and safety of your family...

On a daily basis, your cutting board encounters nearly all the food you consume. Consider the hazards of an old wooden board, infused with hidden mold that subtly undermines your health, or the tiny plastic particles from a fading board that mix into your meals and ultimately infiltrate your bloodstream, affecting your hormonal balance.

Safeguard your family's health with Tetsu Titanium. Our cutting boards are designed for durability, guaranteeing no mold and no chemicals—just unmatched purity and cleanliness.

❤️‍🩹 PROTECT YOUR HEALTH

The Overlooked Hazards of Old Wooden Cutting Boards

Are you, or someone you know, using an old wooden cutting board?

 

Daily chopping and slicing can damage wood, creating ideal spots for dangerous bacteria to accumulate. As these boards continue to degrade, their vulnerability to contamination increases. Furthermore, budget-friendly wooden boards often utilize softer woods, which are more prone to damage and bacteria buildup.

Avoid letting an aging board compromise the safety of your kitchen. Familiarize yourself with the life expectancy of wooden boards and consider upgrading to a more secure, dependable option.

The Alarming Facts About Plastic Cutting Boards

Studies suggest that the average person consumes about 50 grams of microplastics each year from plastic cutting boards—equivalent to ingesting a credit card's worth of plastic annually!

These minuscule plastic fragments do more than just enter our system; they interfere with hormonal functions and present serious long-term health hazards. It's clear why plastic cutting boards might be considered the least advisable option available.

The Alarming Facts About Plastic Cutting Boards

Studies suggest that the average person consumes about 50 grams of microplastics each year from plastic cutting boards—equivalent to ingesting a credit card's worth of plastic annually!

These minuscule plastic fragments do more than just enter our system; they interfere with hormonal functions and present serious long-term health hazards. It's clear why plastic cutting boards might be considered the least advisable option available.

Over 30,000 Customers Trust Tetsu!

❤️‍🩹 PROTECT YOUR HEALTH

98%

Customers affirm they would never consider using a different cutting board again.

 

90%

Observed no change in their knives' sharpness after one year.

 

93%

Customers who transitioned from wooden or plastic boards noted a reduction in inflammation after two months.

LIMITED-TIME OFFER: Order now and get complimentary culinary eBooks!

Originally priced at $79.95, today our culinary eBooks are included FREE with every purchase!

Discover Inside:

✅ Elevate Knife Skills: Refine your slicing precision. 

✅ Culinary Expertise Secrets: Upgrade your home cuisine.

✅ Smart Kitchen Innovations: Accelerate your culinary process. 

✅ Simplified Gourmet Techniques: Master sophisticated skills with ease. 

✅ Optimize Tool Longevity: Enhance the durability of your kitchenware. 

✅ Tailored Care Insights: Receive bespoke, professional guidance. 

✅ Stain and Damage Control: Preserve the immaculate condition of your items. 

✅ Cost-Efficient Upkeep Strategies: Curtail the need for frequent replacements and costly repairs. 

**Exclusive Offer Valid Only Today**

Purchase Your Tetsu Titanium Cutting Board Today!

Try Tetsu™ With Zero Risk

If you're not completely satisfied that Tetsu enhances your health, we provide a no-risk, 100% money-back guarantee. Return it for free within 30 days for a full refund. Experience Tetsu risk-free today!

❤️‍🩹PROTECT YOUR HEALTH

Exclusively Available Online

The sole genuine and certified titanium cutting board is exclusively available for purchase through this online store.

Tetsu is expected to launch in US retail stores by early to mid-2025.

LIFETIME DURABILITY

Titanium is highly regarded in healthcare for its use in critical applications like heart implants and hip replacements due to its exceptional durability. Why keep spending on replacements and compromising on quality when you can choose a cutting board that excels in every aspect and is built to last a lifetime?"

PRESERVES KNIVES

Titanium is significantly softer than the steel found in the majority of kitchen knives. This quality helps to keep your knives sharper for longer, cutting down on the need for frequent replacements. With a Tetsu board, your knives will stay as sharp as they do with traditional wooden boards.

ANTI-MICROBIAL SURFACE

Protects you and your family from long-term bacterial and mold exposure, keeping your food preparation space clean and germ-free, providing added assurance.

Order NOW and get
FREE Recipe Book!

FAQ

24/7 Support

I found less expensive titanium boards online. How does yours compare to those?

As of 2024, Tetsu is the only supplier of 100% pure, medical-grade titanium cutting boards.

It’s crucial to recognize that authentic, pure titanium cutting boards like ours involve a higher production cost due to the superior quality and expense of the material. When you come across significantly cheaper options marketed as ‘titanium,’ they often consist primarily of steel with just a small amount of titanium, included mainly to justify the name. These alternatives don’t offer the same level of performance as a board made entirely from pure titanium.

Cutting boards made of 100% pure titanium provide a variety of distinct advantages:

  • Unmatched Resilience: Pure titanium is significantly tougher than blended materials, resisting bending and wear over time.
  • Superior Hygiene: The antimicrobial properties of pure titanium are more effective than those in titanium alloys, promoting safer food preparation.
  • Knife Protection: Pure titanium is softer than steel, which means it’s kinder to your knives. Lower-grade titanium alloys might not offer the same level of edge retention.

Choosing a cutting board made of genuine pure titanium ensures you gain these benefits, making it a smart investment for those serious about their kitchen tools. Our mission is to provide a top-tier product that truly embodies the benefits of titanium, offering long-lasting value for your purchase.

How Does Tetsu Compare to Other Cutting Board Materials?

Tetsu Titanium boards are made from premium medical-grade titanium, celebrated for its outstanding durability and hygienic features. Unlike wood or plastic, titanium resists bacterial growth, doesn’t absorb odors, and won’t degrade or release harmful chemicals over time.

Additionally, Tetsu is kinder to your knives compared to glass, stone, or steel, helping your blades maintain their sharpness as effectively as they would on a wooden board.

How Should I Maintain My Tetsu?

Taking care of your Tetsu board is easy. Simply wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium doesn’t need oiling and is resistant to stains and scratches, keeping maintenance to a minimum.

Is Tetsu Suitable for All Types of Food Preparation?

Of course! Our titanium boards are perfect for preparing meat, produce, fruits, and bread. Titanium’s non-reactive qualities ensure it won’t impact the flavor or scent of your food, making it a versatile choice for all your kitchen tasks.

Why Is the Price Justified?

The cost of genuine titanium is justified by the unparalleled benefits it provides, which are absent in cheaper alloy alternatives. Real titanium, commonly used in medical devices, is chosen for its superior hygiene and durability, resisting bacteria and ensuring it doesn’t react with food, thus maintaining safety and cleanliness.

 

The pure titanium in our boards is like a precious metal—highly resistant to corrosion and immune to rust, even if scratched.

 

Here’s how titanium compares to other common cutting board materials:

 

Wood/Bamboo: These natural materials can hide bacteria and develop mold over time, potentially contaminating your food. They are also prone to absorbing odors and staining, requiring frequent replacement.

 

Plastic/Epicurean: These materials often contain harmful chemicals like BPA, which can seep into food during use, posing health risks. Plastics are also easily scratched, creating spaces for bacteria to thrive.

 

Glass/Stone/Steel: These hard surfaces quickly dull knives, leading to the need for constant sharpening, which increases both maintenance efforts and costs.

 

Titanium is three times softer than the stainless steel used in most knives, which means it’s far gentler on your blades, helping them stay sharp longer and reducing the need for frequent replacements. The Tetsu titanium cutting board outperforms other materials by resisting odors, preventing bacterial growth, and being free from harmful chemicals.

 

No other material offers the same combination of benefits as titanium: it’s gentle on knives, exceptionally hygienic, and completely non-toxic.

 

This makes the Tetsu board a wise, durable investment for any kitchen, delivering all the key features you need without the drawbacks of other cutting boards.

How Does It Keep Knives Sharp If It’s Made of Titanium?

Titanium is often associated with being a strong and durable metal, which might make you think it would dull knives. However, the titanium used in our Tetsu boards is specifically engineered to be much softer than the stainless steel typically used in knives. On the hardness scale, titanium is about three times softer than steel, which means it’s less likely to wear down your blades.

 

This softer yet durable surface gently interacts with your knives, helping them maintain their sharpness much longer than harder surfaces like glass, stone, or even steel. So, while titanium is tough and resilient, its unique properties make it ideal for keeping your knives in top condition.

Why Opt for a Titanium Cutting Board Instead of a Steel One?

Opting for a titanium cutting board over a steel one offers several key benefits. First, titanium has superior antibacterial properties, making it a safer and more hygienic option for food preparation.

 

Second, titanium’s durability exceeds that of steel. While both materials are robust, titanium is more resistant to wear and tear, ensuring that your cutting board remains in top condition for years, making it a more cost-effective choice in the long run.

 

Most importantly, titanium is significantly softer on the Mohs hardness scale than steel. This means that a titanium cutting board is much gentler on your knives, helping to maintain their sharpness for up to 5-10 times longer than steel boards. Steel boards can dull knife blades quickly, leading to more frequent maintenance and reduced cutting precision.

 

In summary, choosing a titanium cutting board is a wise decision for those who prioritize hygiene, durability, and the longevity of their kitchen tools.

Is It Safe to Clean in the Dishwasher?

At Tetsu, we focus on your convenience, which is why our titanium products are engineered to be dishwasher-safe, allowing for hassle-free cleaning and dependable durability.

Essential Information for Your Tetsu Board

Scratches: Over time, it’s natural for scratches to appear on your Tetsu board—this is an intentional feature of the design. Titanium is softer than the steel used in most kitchen knives, which allows the board to absorb the impact, helping to preserve your knife’s sharpness. Rest assured, the board won’t leave behind any metal particles.

 

Cleaning: To keep your board in optimal condition, simply rinse it with water and avoid using abrasive sponges to maintain a smooth surface. For drying, a soft cloth is recommended.

 

Temperature Resilience: Titanium’s exceptional resilience to both high and low temperatures means you can confidently use your Tetsu board in the oven or freezer without any risk of damage.

 

Corrosion Resistance: Titanium’s resistance to corrosion is unparalleled, even when scratched, and it won’t react with acidic or alkaline foods, ensuring long-lasting durability and safety in your kitchen.

 

Storage Advice: For best results, store your Tetsu board separately from other kitchen tools to protect its pristine finish.

 

Dishwasher Friendly: You can safely wash your Tetsu in the dishwasher, as it’s specifically designed to withstand the demands of the cleaning process.

 

Microwave Warning: Never place your Tetsu board in the microwave. As a metal, titanium can cause sparks and pose fire hazards if microwaved.

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