Titanium comes with a higher cost for a reason. Cheaper alternatives are often made from inferior alloys that don’t offer the same benefits. Titanium is extensively used in medical devices because of its durability and hygienic properties. It naturally resists bacteria and won’t react with food, ensuring a safe and clean kitchen environment.
The titanium in our board is like a precious metal. It’s resistant to corrosion and won’t rust, even if scratched.
Comparing Cutting Board Materials:
- Wood/Bamboo: These natural options harbor bacteria and mold, even if you can’t see it, leading to food contamination over time. They also absorb odors and stain easily, meaning you’ll need to replace them more frequently.
- Plastic/Epoxy: These materials often include BPA or other harmful chemicals that can leach into your food while cutting, posing a health risk. They also tend to scratch easily, which can harbor bacteria.
- Glass/Stone/Steel: While durable, these materials are very hard and will dull your knives quickly, leading to frequent sharpening and higher maintenance costs.
Titanium: Titanium is much softer than the stainless steel used in most knives, which means it won’t dull blades as fast. This helps extend the life of your knives, saving you money and keeping them performing well. The Tetsu Titanium Cutting Board stands above other materials by preventing odor absorption, resisting bacterial growth, and being completely free of harmful chemicals.
In the kitchen world, no material matches titanium for its knife-friendly, hygienic, and non-toxic properties.
Offering all the essential features without the drawbacks of other boards, the Tetsu board is a smart, long-lasting investment for any kitchen.
